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Drinks
Sapporo beer:
A Japanese lager beer, popularly served with sushi and other Japanese dishes.
€7
Asahi beer:
Another popular Japanese lager beer.
€6
Sake:
A traditional Japanese rice wine that is often served warm or cold with sushi and other Japanese dishes.
€9
Plum wine:
A sweet, fruity wine made with plums, often served chilled as an accompaniment to sushi and other Japanese dishes.
€9
Green tea:
A traditional Japanese tea with a delicate, grassy flavor, often served hot or cold.
€5
Matcha green tea:
A finely ground, powdered green tea with a slightly bitter, earthy flavor, often served as a hot tea or in ice cream or lattes.
€6
Iced tea:
A refreshing, non-alcoholic option, often served sweetened or unsweetened.
€4
Lemonade:
A refreshing, non-alcoholic option, often served sweetened or unsweetened.
€4
Soft drinks:
A variety of non-alcoholic, carbonated beverages such as Coke, Sprite, and Ginger Ale.
€3
Mineral water:
A non-alcoholic option, often served sparkling or still.
€2
Appetizers
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Edamame:
Boiled and lightly salted soybeans served in the pod.
€5
Gyoza:
Pan-fried dumplings filled with meat or vegetables.
€6
Age tofu:
Deep-fried tofu served with a side of tempura sauce.
€5
Sunomono:
Thinly sliced raw fish or vegetables marinated in vinegar.
€7
Takoyaki:
Ball-shaped snack filled with diced octopus and topped with green onion and a special sauce.
€7
Ebi fry:
Fried prawns served with a side of tonkatsu sauce.
€9
Okonomiyaki:
Grilled savory pancake filled with vegetables and seafood or meat, topped with a special sauce and green onion.
€10
Sashimi:
Thinly sliced raw fish served with a side of soy sauce and wasabi.
€12
Starters
Miso soup:
A traditional Japanese soup made with miso paste, tofu, and green onions.
€3
Tsukemono:
A selection of pickled vegetables served as an appetizer.
€5
Tako wasabi:
Thinly sliced octopus mixed with wasabi and soy sauce.
€7
Asari no sake gaki:
Grilled asari clams seasoned with sake and salt.
€8
Nasu dengaku:
Grilled eggplant topped with a sweet miso glaze.
€6
Yakiniku:
Grilled beef skewers served with a side of ponzu sauce.
€9
Ebi fry:
Fried prawns served with a side of tonkatsu sauce.
€9
Ika no karaage:
Fried squid served with a side of lemon wedges.
€10
Main course
California roll:
A classic roll filled with imitation crab meat, avocado, and cucumber.
€10
Tekka maki:
Thinly sliced raw tuna rolled with rice and seaweed.
€12
Ebi tempura roll:
A roll filled with deep-fried prawns and vegetables.
€14
Spicy tuna roll:
A roll filled with spicy tuna and vegetables.
€12
Unagi roll:
A roll filled with grilled eel and cucumber.
€15
Philadelphia roll:
A roll filled with cream cheese, smoked salmon, and avocado.
€12
Chirashi:
A bowl of sushi rice topped with a variety of sliced raw fish and vegetables.
€20
Sashimi platter:
A platter of thinly sliced raw fish served with a side of soy sauce and wasabi.
€25
Desserts
Mochi ice cream:
A ball of ice cream wrapped in a layer of soft, chewy mochi.
€5
Green tea ice cream:
A classic Japanese ice cream flavor made with matcha green tea.
€5
Black sesame ice cream:
A creamy, nutty ice cream made with black sesame seeds.
€5
Matcha cheesecake:
A creamy cheesecake flavored with matcha green tea.
€7
Mango pudding:
A creamy, smooth pudding made with mango puree.
€6
Anmitsu:
A traditional Japanese dessert made with agar agar jelly, red bean paste, and fruit.
€8
Matcha parfait:
A layered dessert featuring matcha green tea ice cream, mochi, and fruit.
€9
Yuzu sorbet:
A refreshing sorbet made with yuzu citrus fruit.
€6